Mutton Mandi Recipe

If you’re a fan of Middle Eastern cuisine or simply someone who loves to indulge in flavorful dishes, then the BBQ Mandi Platter at Mandi Al Khaleej is a must-try! With its rich aromas, tantalizing spices, and a fusion of traditional and barbecue flavors, this platter offers a culinary experience that’s both authentic and exciting. What is Mandi? For those unfamiliar with the dish, Mandi is a traditional Yemeni and Arabian rice dish, known for its aromatic spices and tender, slow-cooked meat. The word "Mandi" is derived from the Arabic word "nada," which means "dew," and it refers to the dewy texture of the meat, which is cooked in a tandoor-like underground oven. The meat becomes incredibly soft and juicy, absorbing the flavors of the spices and rice. At Mandi Al Khaleej, this traditional dish is taken to the next level with the introduction of the BBQ Mandi Platter. The BBQ Mandi Platter – A Fusion of Flavors The BBQ Mandi Platter is a delightful fusio...

If you're a food lover in Karachi, you're likely familiar with the buzz surrounding chicken mandi in Karachi , a dish that has captured the hearts and palates of many. Rooted in the rich culinary traditions of Yemen, mandi is a fragrant and flavorful rice dish that has become a favorite across the Arabian Peninsula, and it is making waves in Karachi's diverse food scene. Mandi Al Khaleej, a renowned restaurant in the city, has brought the authentic taste of chicken mandi to Karachi, offering food enthusiasts a true Arabian culinary experience. What is Chicken Mandi? Chicken mandi is a traditional Yemeni dish made with tender, slow-cooked chicken served over fragrant rice infused with spices such as cardamom, cinnamon, and cloves. The chicken is marinated with a unique blend of Arabian spices, and it is either roasted or grilled, adding a smoky flavor to the dish. Unlike biryani or pulao, mandi rice is cooked by absorbing the juices from the meat, making it less oily but int...