Mutton Mandi Recipe

Introduction: Mutton Mandi , a traditional Middle Eastern dish, is a culinary masterpiece that has captivated taste buds worldwide. The aromatic blend of spices, tender mutton, and fragrant rice makes it a dish worth savoring. In this comprehensive guide, we'll delve into the intricacies of preparing the Ultimate Mutton Mandi at home, providing you with a step-by-step journey to culinary perfection. Ingredients: To embark on this gastronomic adventure, gather the following high-quality ingredients: 2 cups Basmati rice 500g bone-in mutton pieces 1 large onion, finely sliced 4 cloves of garlic, minced 2 tablespoons Mandi spice mix (a blend of cumin, coriander, cinnamon, cardamom, cloves, and bay leaves) 1 teaspoon ground black lime (loomi) 1 tablespoon tomato paste 1/4 cup vegetable oil Salt to taste Fresh coriander and mint for garnish Almonds and raisins for topping (optional) Step 1: Marinating the Mutton Begin by marinating the mutton pieces. In a large bowl, combine the mutton,...